Do you love Chinese take-out? It really hits the spot sometimes! This recipe is for sweet and sour shrimp. It features Jasmine rice served with SeaPak Jumbo Butterfly Shrimp tossed in a homemade sweet and sour sauce which will include chunks of pineapple, red pepper, and onions. It is like an elevated take-out meal and it is easy to make. The whole family will enjoy this scrumptious meal. There is a printable recipe card and SeaPak giveaway towards the end of this post.
This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com
Sweet And Sour Shrimp
I came up with this dish because it has that familiar flavor of sweet and tangy sauce and it is poured over perfectly fried, crunchy shrimp. And here’s the best part- you don’t have to do the frying! SeaPak is all about ease, convenience, and taste so you can just grab a box of their Jumbo Butterfly Shrimp in the frozen section of your grocery store and they have already perfectly breaded and fried the shrimp for you. Then you just whip up this homemade sweet and sour sauce and toss them all together. Yum!
Ingredients:
- 1 package SeaPak Jumbo Butterfly Shrimp
- 1 tablespoon of extra virgin olive oil
- 1 red bell pepper, stem and seeds removed, cut into large chunks
- 1/2 small onion, peeled, cut into large chunks
- one 8 oz. can of pineapple chunks (about 1 cup of loosely packed chunks)
- 1 bottle of sweet and sour stir fry sauce or homemade using ingredients listed below:
- 3 tablespoons canned pineapple juice (use the juice that the pineapple chunks came in)
- 3 tablespoons rice vinegar (you may substitute apple cider vinegar)
- 2 teaspoons soy sauce
- 3 tablespoons ketchup (or tomato paste)
- 2 tablespoons packed light brown sugar
- 2 teaspoons corn starch dissolved in 2 tablespoon water (this is called a cornstarch slurry)
I suggest serving this sweet and sour shrimp dish with Jasmine rice. If you’d like to do that, you will need 1 cup of Jasmine rice which you should cook according to the rice brand’s directions.
You may substitute yellow or green bell peppers for the red pepper if you prefer. If you enjoy garnish, sprinkle with slices of green onions.
You can certainly use store bought sweet and sour sauce from the Asian section of your grocer and it will be even faster and easier. I suggest you go for the homemade sauce though if you have an extra 5 minutes because it just tastes so good! The corn starch is used as a thickener. A nice think sauce sits on the exterior of the crispy shrimp and doesn’t soak in or make them soggy. If you like your sauce thinner, just add a bit more pineapple juice.
How To Make Sweet And Sour Shrimp
If serving with white rice, go ahead and set that on to cook according to the package instructions.
Next, prepare the SeaPak Jumbo Butterfly Shrimp according to the instructions on the box. I like to place mine in the oven so they take 14 minutes to bake at 425 degrees F.
Then, in a large skillet over medium heat, add olive oil. Next, add the onion and pepper chunks and saute for about 5 minutes stirring every minute or so. Add pineapple chunks. Next, turn the stovetop up to medium-high heat, and add pineapple juice, vinegar, soy sauce, ketchup, and brown sugar. Bring to a boil. Stir in the cornstarch mixture and simmer for another minute until thickened, stirring constantly. Remove from heat.
When your shrimp are done baking, you can remove them from the oven. Go ahead and serve the rice. If you like it shaped, just press it into a glass ramekin and flip it over onto the plate. Toss the shrimp into the pan with the sweet and sour sauce and serve.
That is it! So easy and so delicious!
Printable Recipe Card
Easy Sweet And Sour Shrimp Recipe
You will love this delicious, easy recipe. The crunchy vegetables, flavorful sauce, and crispy shrimp are a perfect combination.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 package SeaPak Jumbo Butterfly Shrimp
- 1 Tbsp of extra virgin olive oil
- 1 red bell pepper, stem and seeds removed, cut into large chunks
- 1/2 small onion, peeled, cut into large chunks
- one 8 oz. can of pineapple chunks (about 1 cup of loosely packed chunks)
- 3 Tbsp canned pineapple juice (use the juice that the pineapple chunks came in)
- 3 Tbsp rice vinegar (you may substitute apple cider vinegar)
- 2 Tsp soy sauce
- 3 Tbsp ketchup
- 2 Tbsp packed light brown sugar
- 2 tsp corn starch dissolved in 2 tablespoon water
Instructions
- Set Jasmine rice on to cook according to the package instructions.
- Next, prepare SeaPak Jumbo Butterfly Shrimp according to the instructions on the box.
- Then, in a large skillet over medium heat, add olive oil. Next, add the onion and pepper chunks and saute for about 5 minutes stirring frequently. Add pineapple chunks.
- Turn the stovetop up to medium-high heat. Add pineapple juice, vinegar, soy sauce, ketchup, and brown sugar. Bring to a boil. Stir in the cornstarch mixture and simmer for another minute until thickened, stirring constantly. Remove from heat. Place the cooked shrimp into the pan and toss lightly with the sweet and sour sauce.
- Plate the rice and serve the sweet and sour shrimp stir-fry.
- Enjoy!
Nutrition Facts
Easy Sweet And Sour Shrimp Recipe
Serves: 3
| Amount Per Serving: | ||
|---|---|---|
| Calories | 194.48 kcal | |
| % Daily Value* | ||
| Total Fat 5.21 g | 7.7% | |
| Saturated Fat 0.77 g | 0% | |
| Trans Fat 0.01 g | ||
| Cholesterol 53.76 mg | 17.7% | |
| Sodium 595.9 mg | 24.8% | |
| Total Carbohydrate 31.25 g | 10.3% | |
| Dietary Fiber 2.22 g | 8% | |
| Sugars | ||
| Protein 7.27 g | ||
| Vitamin A 92.0 µg | Vitamin C 90.03 mg | |
| Calcium 52.66 mg | Iron 0.77 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You can easily customize sweet and sour shrimp stir-fry with additional vegetables or spices to suit your taste preferences. This makes it a versatile dish that can be enjoyed in many different ways. The flavorful sauce, crunchy vegetables, and tender shrimp make this the perfect combination.
About SeaPak
SeaPak has been using coastal-inspired recipes to make great-tasting shrimp and seafood for more than 75 years. The company is committed to helping busy families reduce stress by producing quality seafood products that inspire confidence both in and out of the kitchen. The trusted name for delicious seafood products since 1948, SeaPak today produces America’s No. 1-selling retail frozen shrimp brand within the specialty seafood category.
Conclusion
Sweet and sour shrimp is a delicious dish that combines the flavors of sweet and tangy sauce with succulent shrimp. It is a popular dish because it combines several contrasting flavors and textures, creating a delicious and satisfying meal. Sweet and sour shrimp is relatively easy to prepare and can be made in a short amount of time, making it a convenient option for a quick and delicious meal. Will you give this easy recipe a try?
Visit Easy Home Meals for great recipe and meal solutions and to enter the March Frozen Food Month Sweepstakes for a chance to win up to $10,000 in prizes!
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Source: Parenting - familyfocusblog.com
