Ingredients:
- 12 oz angel hair pasta
- 2 Tbsp butter
- 3 cloves garlic, minced
- 1 bunch asparagus, trimmed and quartered
- 1 lb large shrimp, peeled
- Salt
- Pepper
- ¼ cup squeezed lemon juice
- 1 lemon thinly sliced
- ¼ cup grated parmesan
- 2 Tbsp cream
Instructions:
- In a large pan of salted, boiling water, cook pasta.
Drain and reserve 1 cup of pasta water. Set pasta aside. - In the same pan over medium heat, melt butter and add garlic. Stir until fragrant.
Add asparagus and cook 4-5 minutes until tender. - Add shrimp and cook until pink (about 3 minutes).
- Add lemon juice and salt and pepper. Add lemon slices and cream.
Let simmer and add pasta and pasta water. - Toss until coated, add grated parmesan.
- Enjoy!
To watch the video, click here.
Source: Recipes - goodlifefamilymag.com
