Prep time: 1 minute Cook time: 5 minutes Servings: 1-2 1 Minute Garlic Parmesan Rice Cup 1 tablespoon olive oil 8 ounces large shrimp, peeled and deveined 1 tablespoon lemon juice 1/4 teaspoon red pepper flakes 1 tablespoon fresh parsley, chopped lemon wedges, for… More
Prep time: 1 minute Cook time: 5 minutes Servings: 1-2 1 Minute Garlic Parmesan Rice Cup 1 tablespoon olive oil 8 ounces large shrimp, peeled and deveined 1 tablespoon lemon juice 1/4 teaspoon red pepper flakes 1 tablespoon fresh parsley, chopped lemon wedges, for… More
Total time: 50 minutes Servings: 4 4 ounces baby potatoes, well-scrubbed 2 tablespoons extra-virgin olive oil, divided 1 pound store-bought pizza dough, at room temperature kosher salt, to taste freshly ground black pepper, to taste 2 ounces green beans or haricot verts, trimmed 1 can… More
Recipe courtesy of Beef Loving Texans Cook time: 10 minutes Servings: 2 6 tablespoons butter, divided 1 pound cooked leftover prime rib, cut into 1/2-inch pieces 1 tablespoon minced garlic 1 pound penne pasta, cooked 1 pound broccoli, blanched 1/2 cup julienned sun-dried tomatoes… More
By Culinary.net | Contributor Recipe adapted from homemadeinterest.com Crust: 4 cups granola mixture 1/2 cup butter, softened 4 1/2 tablespoons honey nonstick cooking spray Filling: 2 1/4 cups vanilla Greek yogurt 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 package gelatin Toppings: strawberries, sliced blueberries kiwis, sliced To make crust: Preheat oven to 350 F. In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment… More
Ingredients 1 ½ Blocks of Cream Cheese, Softened 1 ½ Cups of Shredded Chicken 1 15 oz. Can of Black Beans, Rinsed & Drained 1 ½ Cups of Pepper Jack Cheese, Shredded 1 ½ Cups of Cheddar Cheese, Shredded 2 (4 oz) Cans of green chilies, chopped 2 tsp. Taco… More
Recipe courtesy of Success Rice Prep time: 10 minutes Cook time: 15 minutes Servings: 4 1 bag Success Pearl Couscous 1 pound large shrimp, peeled and deveined 1 tablespoon seasoned salt 4 tablespoons olive oil, divided 1 can (14 ounces) chickpeas, drained and rinsed 1/2… More
The perfect dessert for Passover, or any time of year. Ingredients TIP: Use Cook Mode to prevent your screen from going dark Instructions Notes This cake tastes even better when you refrigerate it overnight before serving, after which it can be stored, covered, at room temperature for two days or up… More
By Feature Impact | Contributor Recipe adapted from Mel’s Kitchen Cafe Total time: 30 minutes Servings: 6 3 1/2 cups water, plus extra if needed 1 can (12 ounces) evaporated milk, divided 12 ounces pasta shells salt, to taste 1 teaspoon cornstarch 1/2 teaspoon dry… More
