3 Ingredient No-Bake Key Lime Pie: A Delicious and Easy Dessert

The key to an enjoyable everyday dessert is the ease of making it. Many pies can take a long time to make and can be tricky to get to set just right. However, this delicious, light, fluffy, and key lime pie is the easiest pie you will ever make! My dad loves key lime pie, so I made this Key West Key Lime Pie Recipe to suit his picky taste buds and my patience level. This recipe is an easy no bake recipe. So you just mix everything together and put it in the refrigerator for an hour. My dad said it was the best key lime pie ever! It has all the flavor of your traditional key lime pie, but it is even better because it is so light and fluffy. All you need for this family favorite key lime pie is 3 ingredients and a graham cracker crust!

This post was first published on August 2, 2014. I have added a recipe card and updated it a bit and republished it here for my new readers to enjoy this popular recipe.

Best Key Lime Pie 3 Ingredients

This Key West key lime pie recipe is the best dessert for any occasion. It is the best because it is so super easy you can whip it up anytime for any occasion and it will always be a popular choice with your guests. This easy no bake pie uses Cool Whip, condensed milk, and key limes in a graham cracker crust.With only three ingredients for the key lime pie filling, how could you not make this easy key lime pie recipe?! Delish! Sweet and tangy all at once leaving you wanting more.

This 3 ingredient no-bake key lime pie makes my mouth water just thinking about it!

Ingredients:

• 1 can of sweetened condensed milk 
• ½ cup of key lime juice 
• 8 ounces of Cool Whip or 1 cup of freshly whipped cream 

And one 1 graham cracker pie crust.

How to Make 3 Ingredient Key Lime Pie:

1. In a large bowl or stand mixer, add the sweetened condensed milk and the lime juice. Mix with the whisk attachment until the mixture is thick. I use a stand mixer on medium speed and let it mix for about 5 minutes to make the mixture a light and fluffy. You could use a hand mixer or food processor in a pinch.
2. When the mixture is thick, add the 8 ounce of Cool Whip (what my grandmother would’ve done) or whipped cream (what my mom would do) into the mixing bowl. Fold together until everything is well mixed.
3. Pour the creamy filling into the pie crust. Cover with plastic wrap and place it into you refrigerator for 1 hour. It will harden a bit as it cools and sets.
4. After an hour, cut slices and serve.

Enjoy a slice of pie with a dollop of Cool Whip on top or garnish with a lime slice on top! For presentation purposes, you can also make a lime twist for the center of the pie which is a thin slice of the lime peel twisted. This tart and sweet dessert with simple ingredients is perfect for summer months.

Recipe Notes:

What will really make this a key lime pie recipe from Key West is using fresh key limes which are a little more tangy than regular supermarket Persian limes. If you have access to fresh key limes at your grocery stores, squeezing them would take this recipe up a notch so feel free to do that and while you are at it, add a 1/2 teaspoon of key lime zest while you have fresh limes. But if not, don’t sweat it! This recipe works just fine with regular limes or even the pre-squeezed regular lime juice that comes in the lime bottle. That couldn’t be easier and it still works just fine.

You can use a store bought graham cracker crust or you can make a homemade graham cracker crust (with just melted butter and graham cracker crumbs). Either way that sweet crunchy crust goes great with the creamy lime filling.

A moretraditional key lime pie uses egg yolks but here we use cool whip or heavy cream for a creamier, lighter pie.

You may wish to garnish with lime slices or a swirl of lime peel.

Printable Recipe Card For No Bake Key Lime Pie With Cool Whip

This three-ingredient key lime pie is made with Cool Whip, sweetened condensed milk, and key lime juice. This no bake pie filling is then loaded into a pre-made graham cracker crust. The taste is a combination of sweet, tart, and creamy. This is a simple recipe for a delicious key lime pie with minimal effort.

• Sweet: The sweetened condensed milk gives the pie a rich, sugary flavor that balances the tartness of the lime.
• Tart: The key lime juice provides a sharp, tangy citrus flavor, which is the signature taste of key lime pie.
• Creamy: The Cool Whip texture is a bit fluffy and creamy, making each bite feel indulgent.

Overall, it’s a refreshing dessert that’s both light and satisfying, with a perfect balance of sweet and tart flavors. This is a very easy key lime pie that anyone can make! You can make this for any occasion or just because. When you make this, you will be a winner in any pie lover’s eye. Just don’t tell them how easy it was! I think this is the best key lime pie recipe and it is one of my favorite desserts. Will you try this easy pie? Let me know if you got rave reviews!

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