Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
1 package (25 ounces) cheese ravioli
1 rotisserie chicken or leftover chicken
1 head broccoli
1 tablespoon garlic powder
1 tablespoon onion powder
1-2 cups chicken broth
1 jar alfredo sauce
Cook ravioli according to package instructions and set aside.
Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.
In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.
Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.
Find more family dinner ideas from Cookin’ Savvy at Culinary.net.
Source: Recipes - goodlifefamilymag.com
