Prep time: 15 minutes
Cook time: 13 minutes
Servings: 12
2 cups finely ground graham crackers
1/2 cup melted unsalted butter
2 tablespoons brown sugar
2 cans (15 ounces each) Green Giant 100% Pure Pumpkin
1 jar (7.5 ounces) marshmallow fluff
1 teaspoon pumpkin pie spice
1 container (8 ounces) whipped topping
4 cups mini marshmallows
1/2 cup mini semi-sweet chocolate chips
In medium mixing bowl, stir graham crackers, butter and brown sugar until evenly moistened. Press into bottom of 9-by-13-inch oven-safe dish. Refrigerate.
In large mixing bowl, combine pumpkin, marshmallow fluff and pumpkin spice. Use hand-mixer to beat until just combined.
Using spatula, fold whipped topping into filling. Pour filling over crust and smooth evenly. Cover and refrigerate 3 hours.
Turn oven to broil. Top pie with mini marshmallows and chocolate chips in single layer and broil 2-3 minutes, until marshmallows are toasted. Allow pie to cool 10 minutes before slicing into squares.
Editor’s Note: Get additional delicious recipes at greengiantvegetables.com.
Source: Recipes - goodlifefamilymag.com
