Mini Easter Bundt Cakes
Recipe courtesy of “Cookin’ Savvy”Yield: 24 mini bundts1 box confetti cake mix1 stick butter, melted4 eggs1 cup milkChocolate Toppers:1 cup each color melting chips of desired colorssilicone Easter candy molds of desired shapes1 pouch ready-made green icingHeat oven to 350 F.Mix cake mix, butter, eggs and milk. Pour into greased mini bundt pan and bake 20-25 minutes. Let cool and remove from pan.To make chocolate toppers: In bowl for each color, melt melting chips in 1-minute intervals in microwave until thoroughly melted. Pour into baggies and snip corner. Pipe melted chips into molds and freeze 15-20 minutes. Pipe green icing onto mini bundt cakes for “grass” then place chocolate mold pieces on top.Substitution: Save time on toppers by replacing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.Find more ways to elevate Easter celebrations with food by visiting Culinary.net. More