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in RecipesSpinach Puffs Recipe from Delish.com
If you love baked spinach dip, you will love these baked puff pastries. They’re filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin.
Ingredients:Yields 9 Spinach Puffs
1 Tbsp. Vegetable Oil1/3 c. onion, finely choppedKosher salt2 cloves garlic, minced4 oz. cream cheese, softened2 eggs, divided1 (10 oz.) package frozen spinach, thawed and squeezed as dry as possible3/4 c. crumbled feta cheese2 Tbsp. fresh dill, chopped2 tsp. lemon zestFreshly ground black pepperCooking sprayAll-purpose flour, for rolling puff pastry1 sheet from 1 (17.3 oz. ) package puff pastry, thawed in the refrigerator
Directions:
In a medium skillet, heat oil over medium heat. Add onions and season with salt. Cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds more. Remove from heat.In a large bowl, stir together cream cheese and 1 egg. Stir in garlic-onion mixture, spinach, feta, dill, and lemon zest and season with salt and pepper.Grease 9 cups of a muffin tin with cooking spray. On a lightly floured surface, roll out puff pastry sheet to a 12” square. Cut into 9 smaller squares, each about 4” wide. Ease each puff pastry square into a greased muffin cup, letting the corners hang over the sides. Add about 2½ tablespoons of filling to the center of each. Fold in pastry corners to meet in the center over the filling and pinch together. Refrigerate for 30 minutes (or freeze for 15 minutes).Meanwhile, adjust an oven rack to center position and preheat the oven to 400°.Beat remaining egg in a small bowl with 1 teaspoon water and brush on top of the chilled pastry. Bake until puffed and golden brown on the bottom, about 25 minutes. Let cool slightly before lifting out of the muffin tin. Serve warm or at room temperature.
Recipe and photo courtesy of Delish.com
Photo: Andrew Bui; Food Styling: Justin Sullivan
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in RecipesHoliday Traditions and Special Recipes
by Sheryl Pidgeon
Since my kids were little, we’ve taken to the kitchen each Chanukah to create marshmallow dreidels. Turns out the tradition has continued even now that my kids are young adults. Not only are they fun to make and delicious to eat, but they also make a great dessert display at our annual Chanukah party!
Marshmallow Driedels from The Pidgeon Family
Marshmallows form the dreidels’ bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted white or milk chocolate provides a surface for colorful sprinkles.
Ingredients:
One bag of marshmallows
One bag of thin pretzel sticks
One bag of Hershey’s Kisses
One package white chocolate chips
One package milk, semi-sweet or dark chocolate chips
Assorted Sprinkles
Directions:
Line a baking sheet with waxed or parchment paper.
Using a separate microwave-safe bowl for each type, melt the chocolate chips over low heat, stirring frequently to prevent scorching. Remove from heat.
Spear each marshmallow with a pretzel stick, making sure it goes about 3/4 of the way into the marshmallow. Using the pretzel stick as a handle, dip one of your treats into the chocolate so that it is completely coated. Adhere a Hershey’s Kiss to the other end of the marshmallow. Place on lined baking sheet and decorate with sprinkles.
Put the marshmallow dreidels in the fridge for 10 minutes before serving.
Enjoy! More
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in RecipesHoliday Traditions and Recipes from Good Life Family to You!
Temperatures are cooling down, the days are starting to get shorter, and the holiday season is just around the corner. The best part of the year is finally upon us!
Besides the school break, delicious food, and gift-giving, what is it that makes this time of year so special? Why is it that our fondest family memories can be traced back to this time of year? The answer is simple: Traditions. Elf on the shelf? Christmas cookies left out for Santa? Potato pancakes and the dreidel game? The festive rituals we carry out year after year surrounded by our loved ones bring us together and create ever-lasting memories.
With the holidays approaching once again, it’s the perfect time to acknowledge and appreciate these special moments.
Our staff has put together some of our favorite recipe traditions and will be sharing them with you in the weeks to come.
And, we’d love to hear from you, too! Send your traditions and recipes to: Tricia White, Managing Editor atTricia@goodlifefamilymag.com.
Recipe #1: The Donahue Family
“Holidays would not be complete in our home without Bourbon Pumpkin Cheesecake.”– Beth Donahue, Creative Director, Good Life Family Magazine
BOURBON PUMPKIN CHEESECAKE
Adapted by the Donahues
CRUST:3/4 cup graham cracker crumbs1/4 cup light brown sugar1/2 stick (1/4 cup) unsalted butter, melted and cooled
FILLING:1 1/2 cups canned pumpkin3 large eggs, beaten1/2 cup light brown sugar2 tablespoons heavy cream1 teaspoon vanilla1 tablespoon bourbon liqueur or bourbon1/2 cup granulated sugar1 tablespoon cornstarch1 1/2 teaspoons cinnamon1/2 teaspoon freshly grated nutmeg1/2 teaspoon ground ginger1/2 teaspoon salt3 (8 ounce) packages cream cheese, at room temperature
TOPPING:2 cups sour cream2 tablespoons granulated sugar1 tablespoon bourbon liqueur or bourbon
Stir together crust ingredients until combined well. Press crumb mixture evenly onto bottom and 1/2 inch up sides of a 9-inch springform pan. Chill crust 1 hour.
Whisk together pumpkin, eggs, brown sugar, cream, vanilla and bourbon until combined. In a separate bowl, stir together granulated sugar, cornstarch, cinnamon, nutmeg, ginger and salt. Add cream cheese and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. Reduce speed to medium, then add pumpkin mixture and beat until smooth.
Pour the filling into crust, smoothing the top. Place the springform pan into a shallow baking pan and bake at 350°F until center is just set, 50 to 60 minutes. Transfer to a rack and cool 5 minutes.
Whisk together topping ingredients. Spread on top of cheesecake and bake for 5 more minutes. Cool completely in springform pan on a rack.
Chill, covered, until cold, at least 4 hours. Remove side of pan and bring to room temperature before serving. Garnish with pecan halves.
Watch for more holiday traditions recipes in the weeks to come! More
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in ChildrenEarly Childhood Development (Ages 0-3) – Child and Family Blog
Early Childhood Development (Ages 0-3) – Child and Family Bloghttps://childandfamilyblog.com Transforming new research on cognitive, social & emotional development and family dynamics into policy and practice.Fri, 14 May 2021 09:32:46 +0000en-GB hourly 1 https://wordpress.org/?v=5.7.2New parent during the COVID-19 pandemic? There is a simple way to make meaningful connections with your babyhttps://childandfamilyblog.com/making-meaningful-connection-with-baby-in-pandemic/ Fri, 14 May 2021 […] More
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in RecipesCinnamon French Toast Casserole
This is the perfect breakfast casserole to prepare for an early brunch gathering because it rests overnight! Simply put it in the oven to bake the next morning and voila! You have a delicious casserole hot and ready to enjoy. Serve with maple syrup, berries, sprinkles of confectioner’s sugar, or all of the above!
Time: 55 minutes
Yield: 10 servings
Ingredients
Casserole:• 1 pound loaf sourdough or french bread • 8 large eggs • 2 cups of 2% or whole milk • 1/2 cup heavy whipping cream • 1/2 cup granulated sugar • 1/4 cup packed light brown sugar • 2 tablespoons vanilla extract • 1 1/2 teaspoon ground cinnamon Topping: • 3/4 cup all-purpose flour • 3/4 cup packed light brown sugar • 2 teaspoon cinnamon • 1/4 teaspoon salt • 1/2 cup butter, cut into pieces
Directions
Step 1
Lightly grease your casserole dish or spray with non-stick cooking spray.
Step 2
Slice your bread into 1-2 inch cubes and distribute along the bottom of the dish.
Step 3
In a mixing bowl or the bowl of your stand mixer, combine eggs with milk, cream, sugars, vanilla, and cinnamon. Pour the egg mixture over the bread in the casserole dish. It is important that all of the bread is wet.
Step 4
Cover the casserole dish and allow to rest in the fridge for at least 6 hours or, ideally, overnight.
Step 5
You may make the topping right before baking, or it can be made ahead and stored overnight. To make the topping, combine all of the dry ingredients in a bowl. Cut in the butter until a crumble begins to form. This should resemble a streusel.
Step 6
Once you are ready to bake your casserole, preheat your oven to 350 degrees F.
Step 7
Evenly distribute streusel topping over the casserole.
Step 8
If you desire a moist consistency, bake for 45 minutes. If you desire a firm casserole with less moisture, bake for 1 hour. Remove the casserole from the oven and serve warm. More
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in ChildrenNew parent during the COVID-19 pandemic? There is a simple way to make meaningful connections with your baby
Around this time last year, an inexorable force swept into people’s lives. It upended everything — relationships, friendships, routines, work life, independence, and sense of control. In this respect, the COVID-19 pandemic has similarities to another dramatic event — becoming a parent. And just like the pandemic, nothing quite prepares you for it. For all those who became parents in the last year, these two realties have collided. New parents have been left without many of the usual support networks that help support them through the early days. Those networks include their own parents, parent-baby groups, informal social networks, and in-person postnatal and breastfeeding support groups. Added to all this is the constant threat from a life-threatening virus. “We hope it is a comfort to know that there is something simple and easy to do together, safely and in the comfort of home, that lays positive foundations for the developing brain.” It is too soon to say what effect these extraordinary circumstances will have on babies born during the pandemic, but the effect on parents is already being felt. Numerous studies show that parents have found lockdowns extremely hard emotionally, and that the strain they are under has affected their ability to parent, which has consequences for children. The lockdowns have been linked to an increase in parental anxiety, depression, and hostility. And the pandemic has put women at increased risk of anxiety and depression in the perinatal period. At the same time, increased parental support has been shown to help decrease stress associated with the pandemic. The brunt of this burden has fallen on certain groups, including single parents and low-income families. Because of this, it is vital that new parents receive additional support at this difficult time, especially in terms of their mental health. There are some very simple, intuitive ways parents can work on laying the foundations for their children’s development from the very early days. One of the simplest of these is to pick up a book and read together. Plenty of evidence shows how important it is to read with children, not least for their cognitive development and vocabulary. In one study, both the quality of the books and the amount of reading time starting at six months were important predictors of literacy and vocabulary four years later. New parents might be surprised to learn that a shared activity like reading promotes a kind of back-and-forth interaction between child and caregiver that can trigger a chain reaction of long-lasting beneficial effects, and that these interactions might also help reduce the stress parents are feeling. Adults who interact sensitively with a child — for instance, reading or singing, looking at the same things, and copying sounds and faces — help children feel safe and secure. In turn, these feelings can help children cope better in challenging situations later on — something we know is important during the pandemic. These interactions also encourage children to explore more, which helps them develop problem-solving skills. All this builds to the kind of learning and development that prepares children for big steps in life, like starting school. This cascade of development is supported by the science of early learning, which shows that parents and caregivers lay the foundation for secure caregiver-child attachment relationships, which help children develop the ability to focus and pay attention, remember instructions, and demonstrate self-control (also called executive function). Positive caregiver-child interactions also help children develop social-emotional skills, such as cooperating and playing well with others, and managing feelings appropriately. Together, secure relationships and strong social-emotional and executive function skills in children are related to resilience and school readiness. “New parents might be surprised to learn that a shared activity like reading or singing together promotes a kind of back-and-forth interaction between child and caregiver that can trigger a chain reaction of long-lasting beneficial effects.” The children are not the only ones who benefit. Positive and engaging interactions between children and the adults in their lives are also good for the adults, helping them become more confident caregivers. Reading to children may also help with parental stress and even depression. It can feel strange to read books to very young babies. Even without a pandemic, the early days of parenthood can be overwhelming and it can be hard for parents to know what they should be doing, especially given the deluge of parenting advice. Parents also underestimate just how early the care they provide has long-term impacts on their children’s development. For instance, in one survey, parents said they believed what they did started to make a difference at six months, but we know that the impact starts from birth. At a time when uncertainty abounds, especially for new parents, we hope it is a comfort to know that there is something simple and easy to do together, safely and in the comfort of home. And that the simple back and forth that reading and rhyming creates can extend beyond the pages of the book and lay positive foundations for the developing brain that last for many years. More