Two Summer Watermelon Recipes
Recipes courtesy of Family Features and Watermelon.org | ContributorWatermelon Ice PopsRecipe courtesy of National Watermelon Promotion Board1 watermelonchunks of fresh fruit (such as grapes, strawberries or kiwi)Puree watermelon and pour into ice pop molds.Drop in chunks of fresh fruit, insert caps and place in freezer.Serve when frozen.Watermelon Salad with Feta and MintRecipe courtesy of National Watermelon Promotion Board1/4 cup lemon vinaigrette4 cups cubed watermelon1/2 English cucumber, cut into 1/4-inch half moons1/2 small red onion, thinly sliced1/4 cup crumbled feta cheese2 tablespoons fresh mint, roughly choppedDrizzle vinaigrette in bottom of large canning jar. Layer with watermelon, cucumber, red onion, feta and mint.Cover tightly with lid and shake to combine. Keep refrigerated until ready to serve.Substitution: Use Greek dressing in place of lemon vinaigrette.To find more ways to serve watermelon this summer and all year long, visit Watermelon.org. More