More stories

  • in

    Grilled Salmon with Sweet Red Chile Sauce

    Ingredients:
    Four 7oz salmon portions boneless with skin on
    2 tbsp Texas Extra Virgin Olive Oil
    2 tsp kosher salt
    2 tsp ground black pepper
    2 tsp sweet red chile sauce 
    Instructions:
    Prepare the grill for direct cooking over high heat, between 450⁰F – 550⁰F. Brush the cooking grates clean and close the lid to heat.
    Generously coat the flesh side of the Salmon fillets with oil and season evenly with kosher salt and black pepper. 
    Grill the Salmon skin side down over direct high heat with the lid closed between 6-8 minutes or until the fish lightens in color, becomes firmer to the touch and the fillets can be lifted off the cooking grates without them sticking. 
    Turn the Salmon over, close the lid, and cook to 130⁰F between two and four minutes for medium rare or longer to desired doneness. 
    Remove and brush with chile sauce and serve.
    Recipe courtesy of: The Executive Chef at Hyatt Regency Lost Pines, Frank Majowicz
    Frank Majowicz, Executive Chef at Hyatt Regency Lost Pines More

  • in

    How to Stop Nagging Your Teenager

    By Cheryl Maguire

    It is so easy to nag at our kids in response to what they are (or are not!) doing, but experts say that you can gain more compliance and a happier family if you follow some basic guidelines.

    “Parents can develop a habit of expecting their children to simply comply with demands made of them and nagging is a reactive behavior to increase compliance,” says Dr. Linda Kudla, a clinical psychologist at The Child and Family Institute.
    Dr. Kudla explains that adolescents will typically respond to nagging by either avoiding their parent (which leads to an increase in nagging and perpetuates the problem) or react with more challenging behaviors (such as continued/increased non-compliance, lying, sneaking, etc.).
    Dr. Sherry Kelly, a clinical psychologist and neuropsychologist in Hartford, C.T., says, “Generally, nagging results from a difference in expectations. Like a bad math problem, if your expectations are significantly different from your teens’ expectations, they will disappoint you and you will nag.”
    Dr. Kelly explains that parents should stop nagging because this type of behavior can cause symptoms of depression and anxiety in teens.
    Here are some solutions on ways parents can change their nagging behavior:
    Clarify Expectations
    It is important to clarify what your expectations are so that you and your teen are on the same page.
    “Parents often have expectations that exceed actual life events. Be clear about what you want for your teens and listen to what they tell you about what they want,” says Dr. Kelly.
    Understand Nagging Is Due to Fears
    Figure out what you are afraid of and then either discuss these fears with your teen or find a way to manage it.
    “Nagging can be a sign of anxiety. When parents nag, they often feel anxious for their child and the nagging helps reduce their anxiety because it makes them feel like they have a sense of control,” says Amy Rollo, M.A., LSSP, LPA, LPC, a licensed psychotherapist in Houston, TX.
    Understand this is a Normal Phase of Development
    Teens may not follow through with their parents’ requests because they are going through a normal stage of development of being independent from their parents.
    “Teenagers are gaining independence. It is normal for them to rebel or not always follow through, as it is part of this stage of development,” says Rollo.
    Amanda Sasek, MS LMFT, a licensed marriage & family therapist in Plymouth, MN concurs. “Parents need to recognize this is a normal developmental stage and work with it instead of against it. They need to remind themselves every day that their teen not listening to them is usually not an attack against them, but teenagers are trying to assert control at a time where they feel they have very little control,” says Sasek.

    “Teenagers are gaining independence. It is normal for them to rebel or not always follow through, as it is part of this stage of development.”
    -Amy Rollo, M.A., LSSP, LPA, LPC

    Create Goals with Your Teen
     If parents and teens have a common goal, then they are more likely to work together.
    “Sit down with your teen and discuss the chores that need to be done, and then ask what they would like to do and when they would like to do them,” says Sasek.
    Dr. Kudla explains that an appropriate approach might be to observe and describe the situation, while working toward a democratic and mutually acceptable compromise.
    “For example, saying ‘I notice you haven’t cleaned up your room yet. What’s up?’ then validating the reasons that it hasn’t happened yet and wondering what might help make it easier.” She goes on to say, “Ask if they need time or some help or suggest a fun outing to celebrate after it’s done.”
    Reframe Nagging into a Caring Response
    Dean Beckloff, PhD, LPC-S, founder of The Beckloff Behavioral Center in Dallas, Texas says instead of thinking in terms of nagging your teens to alternate their behavior, reframe it as ‘herding’ them toward the better decisions.  And he says if you are helping a kid to get back on track, a basic principle is to use as few words as possible and choose your words wisely.  “That immediately helps you not sound like you are nagging,” he says. He also suggests using common politeness when giving direction. “A teen is looking to be treated more like an adult so determine how you would say something to an adult and do the same with your teen.”
    Dr. Kelly recommends ending the cycle of nagging behavior by implementing PAR: Prepare, Accommodate, and Reframe.
    She explains what PAR means by saying, “Anticipate and PREPARE yourself for the situation that will trigger nagging responses. Second, ACKNOWLEDGE and ACCOMMODATE how you might feel (frustrated); and, third, REFRAME your nagging response into something helpful.” She goes on to say, “This is particularly important for parents to learn because nagging often is cloaked around criticism. You may feel like you are trying to manage or help get your teen in gear, but your teen may hear it as criticism.”
    These experts agree that most issues can be resolved with compromise; and when adolescents feel like their parents understand and respect them, they’re more likely to have stronger relationships with them and less stress overall in their already stressful teenage lives.

    “A teen is looking to be treated more like an adult so determine how you would say something to an adult and do the same with your teen.”
    -Dean Beckloff, PhD, LPC-S

    Show Gratitude
    “There are several studies that show acknowledging gratitude immediately ‘lights up the brain,’ softens the stress center of your brain, and makes you healthier and happier,” says Dr. Kelly.
    If you show appreciation for the things your teens do, then they will be more likely to do them in the future.
    And, Dr. Beckloff reminds us that it is wise to seek support when need be, whether that be a teacher, a tutor or a professional counselor. More

  • in

    Deep-Fried Twinkies Recipe

    By George Geary | Certified Culinary Professional
    The State Fair of Texas was the first to offer this decadent treat.
    Makes 6 Twinkies
    Supplies:
    Dutch Oven
    Candy/Deep fry thermometer
    Skewers (6)
    Baking sheet, lined with parchment paper
    Paper towels
    Ingredients:
    6 Twinkies
    3 cups of all-purpose flour
    3 tablespoons of granulated sugar
    3 teaspoons of baking powder
    1 teaspoon of baking soda
    3/4 teaspoon of sea salt
    1 cup of buttermilk
    1/2 cup of whole milk
    3 large eggs
    3 tablespoons of unsalted butter, melted
    Canola oil
    Confectioner’s sugar
    Directions:
    Skewer each Twinkie and place on a baking sheet lined with parchment paper. Freeze for 2 hours.
    Meanwhile, prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
    In a separate bowl, whisk together buttermilk, milk, eggs, and melted butter. Pour into the flour mixture and blend until smooth.
    In a Dutch oven, heat 2 inches of Canola oil over medium heat to 375 degrees Fahrenheit.
    Working two at a time, dip the Twinkies into the batter until fully coated. Place in the hot oil, turning after a few seconds until all sides have reached a light brown color—about 4-6 minutes.
    Drain on paper towels, then dust with confectioner’s sugar.
    Editor’s Note: Recipe and photo reprinted from FAIR FOODS: The Most Popular and Offbeat Recipes from America’s State and County Fairs by George Geary Santa Monica Press.

    ABOUT GEORGE GEARY:George Geary is an award-winning chef, best-selling author, and renowned educator. A former pastry chef for the Walt Disney Company, George is a Certified Culinary Professional, and was recently awarded as the Culinary Educator of the Year by the International Association of Culinary Professionals. He is perhaps best known for creating all the cheesecakes for The Golden Girls and other top-rated television programs.
    George has worked as a critic and/or judge for ABC’s The Taste with Anthony Bourdain, The American Baking Competition with Jeff Foxworthy, Hell’s Kitchen, Supermarket Superstar, and many other popular television shows. For eight years, George was a guest chef on board the Holland America Line’s ships, sailing to over 118 countries and every continent.
    For over thirty years, Geary has been a culinary contest judge for such major food manufacturers as Canola Producers, Veg-All, Hormel Foods, the Hershey Company, Knott’s Berry Farm Foods, Ghirardelli Chocolate, Fleischmann’s Yeast, the San Diego Union Tribune, ABC News, and many more. From 1982 to 2010, George was the culinary coordinator of the Los Angeles County Fair. Visit his website, www.GeorgeGeary.com. More

  • in

    One Pot Shrimp Pasta

    Ingredients:
    12 oz angel hair pasta
    2 Tbsp butter
    3 cloves garlic, minced
    1 bunch asparagus, trimmed and quartered
    1 lb large shrimp, peeled
    Salt
    Pepper
    ¼ cup squeezed lemon juice
    1 lemon thinly sliced
    ¼ cup grated parmesan
    2 Tbsp cream
    Instructions:
    In a large pan of salted, boiling water, cook pasta.Drain and reserve 1 cup of pasta water. Set pasta aside.
    In the same pan over medium heat, melt butter and add garlic. Stir until fragrant.Add asparagus and cook 4-5 minutes until tender.
    Add shrimp and cook until pink (about 3 minutes).
    Add lemon juice and salt and pepper. Add lemon slices and cream.Let simmer and add pasta and pasta water.
    Toss until coated, add grated parmesan.
    Enjoy!
    To watch the video, click here. More

  • in

    Banana Split Berry Yogurt Parfaits

    By The American Heart Association
    This Simple Cooking with Heart simple but indulgent-tasting banana split recipe might become your new favorite dessert.
    Ingredients:
    2 6-ounces packaged, fat-free pineapple yogurt
    1 cup sliced strawberries OR 1 cup mixed berries
    1 large banana (about 1 cup sliced)
    1/4 cup low-fat granola (4 Tbsp)
    1 tablespoon cocoa (unsweetened)
    1 tablespoon confectioner’s sugar
    2 tsp hot water
    Directions:
    To assemble parfaits, in small dish, layer about 1/3 cup yogurt, 1/4 cup sliced strawberries, 1/4 cup sliced bananas and sprinkle with 1 tablespoon granola.
    In small cup, stir together cocoa, confectioners’ sugar and hot water until smooth. Drizzle 1 teaspoon over each parfait.
    Quick Tips:
    Keep it Healthy: Yogurt can be a delicious, healthier substitute for ice cream or whipped cream in any recipe.
    Tip: Instead of fresh berries you can substitute 1 cup frozen mixed berries, thawed.
    Substitute any flavor of nonfat yogurt you enjoy.
    Nutritional Information:
    Calories: 157 Per Serving
    Protein: 6g Per Serving
    Fiber: 2g Per Serving
    Cost Per Serving: $1.24
    To learn more about the Banana Split Berry Yogurt Parfaits Recipe from the American Heart Association, click here. More

  • in

    Easy Salmon Dinner Recipe

    Ingredients:
    Brussel Sprouts (2 cups halved)
    Asparagus (one bunch)
    3 small cuts of fresh Salmon 
    Lemon wedges
    Olive oil
    Lemon pepper
    Optional: Ready to Serve rice (whole grain)
    Instructions:
    On a baking sheet lined with tin foil, place halved brussel sprouts on one side and whole asparagus on the other.
    Place the desired amount of salmon in the center of the sheet and top with lemon wedges.
    Drizzle with olive oil and cover with lemon pepper to taste.
    Bake for 30 minutes at 350 degrees
    Optional: Use Ready to Serve rice as a quick and easy side.
    In a bowl place cooked rice, asparagus and brussel sprouts. Top with salmon and enjoy!
    To watch the video, click here. More

  • in

    Funnel Cake with Berries

    By George Geary | Certified Culinary Professional
    Makes 6 to 10 Funnel Cakes
    Supplies: 
    Electric mixer
    Stockpot
    Medium saucepan
    Candy/deep fry thermometer
    Pastry bag
    Wire rack
    Ingredients:
    Funnel Cakes
    6 tablespoons of unsalted butter, cut into small pieces
    1 cup of water, cool
    1/2 teaspoon of sea salt
    1/2 teaspoon of granulated sugar
    1 1/2 cups of all-purpose flour
    3 large eggs
    2 large egg whites
    Canola oil
    Confectioner’s sugar
    Berry Topping
    Makes 2 cups
    1 quart of fresh berries (strawberries, raspberries, blueberries, blackberries)
    1/2 cup of granulated sugar
    A pinch of sea salt
    Directions:
    For Funnel Cakes
    Combine butter, water, salt and sugar in a medium saucepan over medium-high heat. Bring to a boil, then remove from heat and quickly stir in the flour.
    Return the pan to low heat and cook, stirring frequently, for about 3 minutes to cook the flour slightly and rid the mixture of a starchy, floury taste.
    Remove the pan from the heat and place the dough in the bowl of the mixer fitted with the paddle attachment. Mix on medium speed until most of the steam has subsided, then add the eggs and egg whites, one at a time, until each is incorporated and a batter is formed.
    Pour 3 inches of oil into a stockpot and heat to 350 degrees Fahrenheit.
    Place the batter in a pastry bag that is fitted with a round pastry tip no wider than 1/4 inch in diameter.
    Holding the pastry bag over the hot oil, push the batter out into the hot oil in a zigzag or spiral shape. Fry no more than 1 large or 2 smaller funnel cakes at a time.
    Fry the cakes until puffed up and golden (they will triple in size), 3-5 minutes, flipping every 30 seconds or so.
    Drain the cakes on a rack and cool slightly, then sprinkle with confectioner’s sugar and Berry Topping.
    For Berry Topping
    In a bowl, combine berries, sugar, and salt. Let stand for 30 minutes before serving.
    Editor’s Note: Recipe and photo reprinted from FAIR FOODS: The Most Popular and Offbeat Recipes from America’s State and County Fairs by George Geary Santa Monica Press.
    ABOUT GEORGE GEARY:George Geary is an award-winning chef, best-selling author, and renowned educator. A former pastry chef for the Walt Disney Company, George is a Certified Culinary Professional, and was recently awarded as the Culinary Educator of the Year by the International Association of Culinary Professionals. He is perhaps best known for creating all the cheesecakes for The Golden Girls and other top-rated television programs.
    George has worked as a critic and/or judge for ABC’s The Taste with Anthony Bourdain, The American Baking Competition with Jeff Foxworthy, Hell’s Kitchen, Supermarket Superstar, and many other popular television shows. For eight years, George was a guest chef on board the Holland America Line’s ships, sailing to over 118 countries and every continent.
    For over thirty years, Geary has been a culinary contest judge for such major food manufacturers as Canola Producers, Veg-All, Hormel Foods, the Hershey Company, Knott’s Berry Farm Foods, Ghirardelli Chocolate, Fleischmann’s Yeast, the San Diego Union Tribune, ABC News, and many more. From 1982 to 2010, George was the culinary coordinator of the Los Angeles County Fair. Visit his website, www.GeorgeGeary.com. More