DESSERT RECIPE

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    Protein Marshmallow S’mores

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    2          cups Premier Protein Vanilla High Protein Shake5          tablespoons gelatin3          scoops Premier Protein Vanilla Milkshake 100% Whey Protein Powder3          graham crackers3          chocolate barsAdd protein shake to small saucepan and layer gelatin on top. Let set 5-10 minutes (gelatin will start to “bloom”).Over low heat, whisk mixture periodically until consistency thins.Pour into mixing bowl and allow to cool 5-10 minutes until mixture is warm, not hot.Add protein powder; whisk 10-20 minutes, or until light and fluffy. Mixture should not break and fall immediately when whisk is lifted.Pour mixture into lined pan and allow to set in refrigerator.Slice and serve alone or with graham crackers and chocolate bars.To find more information and protein-packed recipes that’ll help keep your summer health goals on track, visit PremierProtein.com. More

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      Mint Brownies

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      Recipe courtesy of Culinary.netThese Mint Brownies have three delicious layers. First, a supreme brownie on bottom. Then a fluffy, green mint layer that’s full of flavor and color. Last, but definitely not least, a chocolate layer on top made with chocolate chips, butter and a little whipping cream.Servings: 9-12            Nonstick cooking spray1          box supreme brownie mix with chocolate syrup pouch3          tablespoons water1/3       cup vegetable oil1          eggFilling:3 1/2    cups powdered sugar1/4       cup butter, softened1/4       cup whipping cream5          ounces cream cheese, softened1/2       teaspoon peppermint extract5          drops green food colorTopping:1/2       cup whipping cream1          bag (12 ounces) chocolate chips1/2       cup butterHeat oven to 350 F.Spray 8-by-8-inch pan with nonstick cooking spray.In large bowl, mix brownie mix, water, oil and egg until combined. Pour into prepared baking pan. Bake 35 minutes. Cool completely, about 1 hour.To make filling: In large bowl, beat powdered sugar, butter, whipping cream, cream cheese, peppermint extract and food coloring. Spread over cooled brownies. Refrigerate 1 hour, or until set.To make topping: In saucepan, melt whipping cream, chocolate chips and butter until smooth. Cool until lukewarm, about 10 minutes. Pour over filling; spread to cover. Refrigerate 2 hours, or until set.Before serving, let brownies set 10 minutes at room temperature.Tips: Cut brownies with wet knife for cleaner cuts. Store covered in refrigerator.Find more seasonal dessert recipes at Culinary.net. More

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      Skillet Apple Pie with Caramel Sauce

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      By Culinary.net | ContributorWhile apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering in a thin layer of brown sugar and cinnamon then drizzle with caramel sauce for a deliciously gooey evening treat.Skillet Apple Pie with Caramel Sauce4          large Honeycrisp apples, peeled, cored and sliced1/4       cup sugar1 1/2    tablespoons cinnamon, divided1          tablespoon lemon juice6          tablespoons butter1/4       cup, plus 2 teaspoons, brown sugar2          refrigerated pie crusts2          teaspoons whipping creamcaramel sauceHeat oven to 350 F.In large bowl, combine apples, sugar, 1 tablespoon cinnamon and lemon juice until apples are covered. Set aside.In oven-safe, 10-inch nonstick skillet, melt butter. Add 1/4 cup brown sugar and remaining cinnamon; mix until combined. Boil 5-8 minutes.In same skillet, place one pie crust over brown sugar mixture. Pour apples over pie crust. Cover apples with second pie crust. Cut slits in top to release steam. Brush whipping cream over crust. Sprinkle with remaining brown sugar.Bake 35-45 minutes until crust is golden brown.Drizzle with caramel sauce.Find more dessert recipes at Culinary.net.[embedded content] More