DESSERT RECIPES

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    No Bake Pumpkin S’mores Pie Recipe

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    Prep time: 15 minutesCook time: 13 minutesServings: 122          cups finely ground graham crackers1/2       cup melted unsalted butter2          tablespoons brown sugar2          cans (15 ounces each) Green Giant 100% Pure Pumpkin1          jar (7.5 ounces) marshmallow fluff1          teaspoon pumpkin pie spice1          container (8 ounces) whipped topping4          cups mini marshmallows1/2       cup mini semi-sweet chocolate chipsIn medium mixing bowl, stir graham crackers, butter and brown sugar until evenly moistened. Press into bottom of 9-by-13-inch oven-safe dish. Refrigerate.In large mixing bowl, combine pumpkin, marshmallow fluff and pumpkin spice. Use hand-mixer to beat until just combined.Using spatula, fold whipped topping into filling. Pour filling over crust and smooth evenly. Cover and refrigerate 3 hours.Turn oven to broil. Top pie with mini marshmallows and chocolate chips in single layer and broil 2-3 minutes, until marshmallows are toasted. Allow pie to cool 10 minutes before slicing into squares.Editor’s Note: Get additional delicious recipes at greengiantvegetables.com. More

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      Cheesecake Cookie Cups

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      Recipe courtesy of “Cookin’ Savvy”Yield: 12 cups2          packages (16 ounces each) chocolate chip cookie doughWhipping Cream:1          cup heavy cream2          tablespoons sugarFilling:8          ounces cream cheese, softened1/2       cup powdered sugar1          cup whipping cream            crumbled cookies, for topping (optional)            sprinkles, for topping (optional)Heat oven to 350 F.In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.If desired, use piping bag and pipe pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.Visit Culinary.net for more sweet treats to share with loved ones. More

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      Bring a Chill to Summer with Cool, Creamy Cheesecake

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      By Family Features | ContributorFrench Style Cheesecake with Vanilla Wafer CrustRecipe courtesy of “Cookin’ Savvy”Total time: 25 minutes, plus 3 hours refrigeration Servings: 8Crust:2          cups vanilla wafers, crushed1          stick butter, melted1/4       cup brown sugarWhipped Cream:1          cup heavy cream3          tablespoons sugar1          teaspoon vanillaCheesecake:8          ounces cream cheese, softened1          teaspoon vanilla1/2       cup powdered sugarTo make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.Find more summer dessert ideas at Culinary.net. More