EMILY CARUSO

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    Chocolate Cherry Pecan Snack Mix

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    Recipe courtesy of Emily Caruso of “Jelly Toast” on behalf of the American Pecan Promotion BoardPrep time: 5 minutesCook time: 20 minutesServings: 201          large egg white1/4       cup light brown sugar1 1/2    tablespoons unsweetened cocoa powder1/2       teaspoon vanilla extract1          teaspoon salt1          tablespoon water1 1/2    cups pecan halves1          cup dried tart cherries1          cup small pretzels3/4       cup yogurt-covered raisinsHeat oven to 325 F. In bowl, whisk egg white, brown sugar, cocoa powder, vanilla extract and salt until well blended. Add water to thin mixture slightly. Fold in pecan halves until well coated. Spread mixture onto parchment-lined baking sheet.Bake 15-20 minutes, or until mixture is well set. Stir mixture several times during baking. Allow pecans to cool completely and transfer to bowl. Mix in dried cherries, pretzels and raisins.Find more regional recipe inspiration by visiting eatpecans.com. More

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      Bourbon Bacon Pecan Pie

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      By Family Features | ContributorPut a festive spin on this seasonal favorite made with the ultimate supernut due to their flavor versatility and nutritional benefits. Recipe courtesy of Emily Caruso of “Jelly Toast” on behalf of the American Pecan Promotion BoardPrep time: 20 minutesCook time: 70 minutesServings: 101          pie dough (9 inches)4          strips thick-cut bacon1/2       cup dark corn syrup1/2       cup light corn syrup1          cup light brown sugar2          tablespoons unsalted butter, melted2          tablespoons bourbon3          large eggs1/2       teaspoon salt2 1/2    cups raw pecan halvesPlace baking sheet in oven. Preheat oven to 350 F.Gently line pie pan with rolled out pie dough. Press into edges and up sides. Use fingers or fork to create decorative edge. Set aside.In skillet, fry bacon until crisp. Remove from pan and drain on paper towels then chop into small pieces and set aside. Reserve 1/4 cup bacon grease.In large bowl, whisk dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter and bourbon. Add eggs and salt; whisk until mixture is even. Fold in pecan halves and chopped bacon.Pour mixture into pie crust and spread evenly with spatula. Gently cover edges of pie crust with aluminum foil. Place pie on preheated baking sheet and bake 60-70 minutes, or until pie is set in center.Remove pie from oven and cool completely before serving or chilling. Notes: Pie can be made 1 day ahead and refrigerated overnight. Allow pie to come to room temperature before serving.Find more regional recipe inspiration by visiting eatpecans.com. More