Bring a Chill to Summer with Cool, Creamy Cheesecake
By Family Features | ContributorFrench Style Cheesecake with Vanilla Wafer CrustRecipe courtesy of “Cookin’ Savvy”Total time: 25 minutes, plus 3 hours refrigeration Servings: 8Crust:2 cups vanilla wafers, crushed1 stick butter, melted1/4 cup brown sugarWhipped Cream:1 cup heavy cream3 tablespoons sugar1 teaspoon vanillaCheesecake:8 ounces cream cheese, softened1 teaspoon vanilla1/2 cup powdered sugarTo make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.Find more summer dessert ideas at Culinary.net. More
