Egg Tot Recipe
Recipe courtesy of “Cookin’ Savvy”Servings: 12 Butter36 thawed tater tots10 eggs1/2 cup heavy whipping cream or half-and-half1/2 cup shredded cheese2 teaspoons garlic powder2 teaspoons onion powder1 package (2 1/2 ounces) real bacon piecessalt, to taste pepper, to tasteHeat oven to 350 F.Grease muffin tin with butter. Place three tots in each muffin hole and smash down.In bowl, whisk eggs, cream, cheese, garlic powder, onion powder and bacon pieces. Season with salt and pepper, to taste. Fill each muffin hole completely with mixture.Place cookie sheet under muffin tin to contain messes and bake 20-25 minutes.NOTE: You can make them ahead of time so all you have to do is pop them in the microwave and enjoy on the go.Find more morning meal inspiration at Culinary.net.[embedded content] More