Spiced Apple Crumble
Courtesy of Culinary.netThis scrumptious Spiced Apple Crumble is not only a family favorite but a holiday must-have. It’s the perfect dish to pack up and deliver to your next gathering of loved ones. Kids and adults love the deliciously sweet apple chunks filling the bottom of the pan along with the crumble topping. Top this killer sweet treat with vanilla ice cream for a sensational, melty, oozing-with-goodness dessert no one can forget. [embedded content]Spiced Apple CrumbleServings: 6-8Filling:6 medium Honeycrisp apples, peeled and cubed1 tablespoon white flour1/2 cup white sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves2 lemons, juice onlyTopping:1 cup quick oats1 cup white flour1/2 cup light brown sugar1/2 cup dark brown sugar 1/2 teaspoon baking powder1 teaspoon cinnamon powder1/2 cup unsalted butter, melted1/8 teaspoon saltvanilla ice cream (optional)Preheat oven to 350 F.To make filling: In medium bowl, add apples, flour, sugar, cinnamon, cloves and lemon juice. Toss to evenly coat. Spread evenly in 8-by-8-inch baking dish.To make topping: In medium bowl, add oats, flour, brown sugars, baking powder, cinnamon, melted butter and salt. Fork mixture to create crumbles. Pour crumble topping over apple mixture.Bake 30-40 minutes, or until golden brown. Let stand 10 minutes before serving.Serve warm with vanilla ice cream.Find more recipes for the fall season and holiday fun at Culinary.net. More
