Mint Brownies
Recipe courtesy of Culinary.netThese Mint Brownies have three delicious layers. First, a supreme brownie on bottom. Then a fluffy, green mint layer that’s full of flavor and color. Last, but definitely not least, a chocolate layer on top made with chocolate chips, butter and a little whipping cream.Servings: 9-12 Nonstick cooking spray1 box supreme brownie mix with chocolate syrup pouch3 tablespoons water1/3 cup vegetable oil1 eggFilling:3 1/2 cups powdered sugar1/4 cup butter, softened1/4 cup whipping cream5 ounces cream cheese, softened1/2 teaspoon peppermint extract5 drops green food colorTopping:1/2 cup whipping cream1 bag (12 ounces) chocolate chips1/2 cup butterHeat oven to 350 F.Spray 8-by-8-inch pan with nonstick cooking spray.In large bowl, mix brownie mix, water, oil and egg until combined. Pour into prepared baking pan. Bake 35 minutes. Cool completely, about 1 hour.To make filling: In large bowl, beat powdered sugar, butter, whipping cream, cream cheese, peppermint extract and food coloring. Spread over cooled brownies. Refrigerate 1 hour, or until set.To make topping: In saucepan, melt whipping cream, chocolate chips and butter until smooth. Cool until lukewarm, about 10 minutes. Pour over filling; spread to cover. Refrigerate 2 hours, or until set.Before serving, let brownies set 10 minutes at room temperature.Tips: Cut brownies with wet knife for cleaner cuts. Store covered in refrigerator.Find more seasonal dessert recipes at Culinary.net. More
