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    Mixed Berry-Lime Smoothie Bowl with Banana and Granola

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    Recipe courtesy of Safeway and Albertsons Total time: 10 minutesYield: 3 cups1          banana1/2       package (6 ounces) O Organics blackberries1/2       lime2          cups O Organics frozen mixed berries1          cup plain O Organics Greek yogurt4          fluid ounces O Organics whole milk1/8       cup O Organics honey1/4       teaspoon ground cinnamon2/3       cup O Organics granola of choiceWash and dry banana and blackberries.Peel and thinly slice banana; set aside.Zest and juice lime into blender. Add frozen mixed berries, yogurt, milk, honey and cinnamon. Blend on high speed until smooth, 1-2 minutes.To serve, divide smoothie between bowls and top with banana, blackberries and granola. More

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      Ribeye Steak, Grape Tomato and Mushroom Kebabs

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      Recipe courtesy of Safeway and AlbertsonsTotal time: 30 minutes2          cloves garlic1/2       small bunch Italian (flat-leaf) parsley1/4       cup O Organics extra-virgin olive oil1/8       cup red wine vinegar2          teaspoons O Organics Dijon mustard1/2       teaspoon salt1/2       teaspoon black pepper3/4       pound O Organics ribeye steak1/2       pint O Organics grape tomatoes1/4       pound O Organics white mushrooms            green pepper, sliced (optional) 1/2       medium red onion6          skewersPeel and mince garlic. Wash and dry parsley. Shave leaves off stems; discard stems and mince leaves.In large bowl, whisk minced garlic, half the minced parsley (reserve remainder for garnish), olive oil, vinegar, Dijon mustard, salt and pepper.Cut steak into cubes; transfer to marinade bowl and toss to coat.Wash tomatoes, mushrooms and green pepper. Halve mushrooms. Add tomatoes, mushrooms and green pepper to marinade. Peel onion and cut into chunks; add to marinade. Toss beef and vegetables until well coated.Heat grill pan, outdoor grill or skillet to medium-high heat.Thread steak and vegetables onto six skewers. Cook kebabs in batches until steak is browned and vegetables are tender, 3-5 minutes per side. Transfer to plate and repeat with remaining kebabs.To serve, plate kebabs and sprinkle with remaining minced parsley.  More