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    Chocolate Cherry Pecan Snack Mix

    Recipe courtesy of Emily Caruso of “Jelly Toast” on behalf of the American Pecan Promotion BoardPrep time: 5 minutesCook time: 20 minutesServings: 201          large egg white1/4       cup light brown sugar1 1/2    tablespoons unsweetened cocoa powder1/2       teaspoon vanilla extract1          teaspoon salt1          tablespoon water1 1/2    cups pecan halves1          cup dried tart cherries1          cup small pretzels3/4       cup yogurt-covered raisinsHeat oven to 325 F. In bowl, whisk egg white, brown sugar, cocoa powder, vanilla extract and salt until well blended. Add water to thin mixture slightly. Fold in pecan halves until well coated. Spread mixture onto parchment-lined baking sheet.Bake 15-20 minutes, or until mixture is well set. Stir mixture several times during baking. Allow pecans to cool completely and transfer to bowl. Mix in dried cherries, pretzels and raisins.Find more regional recipe inspiration by visiting eatpecans.com. More