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    Lemon Chicken Orzo Soup

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    Recipe courtesy of “Cookin’ Savvy”Servings: 4-62          carrots2          celery stalks3          tablespoons butter2          cups cooked, chopped chicken1/3       cup lemon juice2          teaspoons lemon pepper6          cups broth1          cup orzo1          tablespoon garlic powder1          tablespoon onion powder1          tablespoon thyme1          tablespoon sugar1          cup heavy creamsalt, to tastepepper, to tastecucumber sandwiches, for servingChop carrots and celery. In pot, saute with butter.In bowl, mix chicken with lemon juice and lemon pepper then set aside.After carrots and celery are tender, add broth and orzo to pot. Then add garlic powder, onion powder, thyme and sugar. Simmer 10 minutes then add chicken and cream; simmer about 5 minutes.Add salt and pepper, to taste. Serve with cucumber sandwiches.Editor’s Note: Find more soup inspiration at Culinary.net. More

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      Meatball Tortellini Soup

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      Recipe courtesy of “Cookin’ Savvy”Servings: 6-84          cups beef broth1          can (14 ounces) diced tomatoes16        ounces frozen meatballs19        ounces tortellini6          ounces frozen spinach1          tablespoon onion powder1          tablespoon garlic powder1          tablespoon Italian seasoning3/4       cup Parmesan cheese, plus additional for serving, dividedsalt, to tastepepper, to taste1/4       cup heavy cream            bread, for servingIn Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.Serve with bread and additional Parmesan cheese.Visit Culinary.net to find more warming winter recipes. More