ST. PATRICK'S DAY RECIPES

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    Irish Beef and Beer Pot Pie

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    Recipe courtesy of “Cookin’ Savvy”Servings: 4-61          pound ground beef1          cup stout beer3          tablespoons flour1          can (15 ounces) tomato puree1          tablespoon Worcestershire sauce1          tablespoon garlic powder1          cup beef broth1          bag (28 ounces) hashbrowns with peppers and onions1          can (14 ounces) carrots, drained1          can (14 ounces) peas, drainedsalt, to tastepepper, to taste1          sheet puff pastry, thawed1          eggHeat oven to 400 F.In large skillet or Dutch oven, brown ground beef; drain and set aside.Over medium heat, deglaze skillet with beer and whisk in flour. After thickening, whisk in tomato puree and add Worcestershire sauce. Mix in ground beef, garlic powder and beef broth. Add hashbrowns, carrots and peas. Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry on top of beef mixture and serve.Discover more celebratory meal ideas from “Cookin’ Savvy” by visiting Culinary.net. More

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      Lucky Shamrock Cookies

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      Recipe courtesy of Culinary.netThese Mint Chocolate Chip Cookies are as green as four-leaf clovers and have delicious chocolate chips mixed throughout for some extra sweet flavor. Served beside a big glass of milk, they are perfect treats for any St. Patrick’s Day party or virtual gathering.To start the recipe, whisk together flour, baking soda and salt in a large mixing bowl. In a separate bowl, add butter, sugar, eggs, green food coloring and peppermint extract for that crisp mint flavor. Beat with a hand mixture and combine the ingredients in both bowls together.Add chocolate chips to the mixed cookie batter. Scoop onto a baking sheet and bake at 375 F for 11-24 minutes until the edges of the cookies are light brown. Cool on a wire rack before devouring.With so much mixing and scooping to be done, this is a great recipe for kids to get involved in the kitchen, too. One of the best parts is the eye-catching color. Watch children’s smiling little faces as the batter turns from light brown to dark green for a priceless reaction.After being perfectly baked, these cookies are bright, fun and will be the hit of any celebration. Soft in the middle, a little crisp on the edges and as green as can be. You can’t ask for much more on St. Patrick’s Day.Mint Chocolate Chip CookiesServings: 24-322 1/2    cups flour1          teaspoon baking soda1/2       teaspoon salt1          cup butter, softened1 1/4    cups sugar2          eggs30        drops green food coloring1          teaspoon peppermint extract1          package (12 ounces) chocolate chipsHeat oven to 375 F.In large bowl, mix flour, baking soda and salt until blended. Set aside.In medium bowl, beat butter and sugar until combined. Add eggs, food coloring and peppermint extract; beat until combined.Add wet ingredients to dry ingredients; beat until combined. Stir in chocolate chips. Drop spoonfuls of cookie dough onto baking sheet.Bake 11-14 minutes, or until edges are lightly browned.Cool on wire racks.Find more recipes, celebration ideas and dessert favorites for every occasion at Culinary.net. More

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      St. Patrick’s Day Sandwiches

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      By Culinary.net | ContributorFreshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities. These open-faced noshes can be perfect for lunch, snack time or even as an appetizer for get-togethers with friends and family. Layered with a smooth cream cheese and mozzarella mixture then topped with crisp cucumber and a stem of green bell pepper, these St. Patrick’s Day Sandwiches are easy and cute, which makes them a fan favorite at nearly any green gathering. They’re also sprinkled with lemon juice to add a little acidity and create a nice, light bite. Plus, this recipe is quick to make. When you’re in a rush to get everything on the table for the party, it’s easy to throw together and get on the platter in next to no time. The sandwiches pop off the plate with their bright, seasonal garnishes. While sure to attract attention and have your loved ones asking “Where did you get this idea?” they’re also an easy way to sneak a few vegetables into your kids’ diets. For more festive recipes and ideas at Culinary.net.[embedded content]St. Patrick’s Day SandwichesYield: 8 sandwiches8          ounces plain cream cheese spread, softened1          cup finely shredded mozzarella cheesesalt4          English muffins24        slices cucumber8          thin slices green pepperfresh cilantro leaveslemon juicelemon slices, for garnish (optional)In bowl, mix cream cheese spread, mozzarella cheese and salt well.Split English muffins in half. Cut each muffin half into shamrock shape.Spread cheese mixture over each muffin half.Place three cucumbers on each “shamrock,” one on each “leaf.” Use green pepper slice as stem. Place cilantro leaf on top of each sandwich. Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.  More