Iced Gingerbread Caramel Coffee
Prep time: 3 minutesYield: 16 ouncesDrink:1 cup ice4 tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength6 ounces water1 ounce Starbucks Caramel Macchiato Flavored CreamerToppings:whipped cream homemade or store-bought caramel sauce 1 pinch nutmegPlace ice in 16-ounce glass. Brew gingerbread coffee with water and pour into glass. Add caramel creamer. Stir. Top with whipped cream, drizzle of caramel sauce and nutmeg.Photo courtesy of Shutterstock (friends celebrating holidays)Find more inspiration and other holiday-worthy recipes at athome.starbucks.com. More
