Thanksgiving

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    No Bake Pumpkin S’mores Pie Recipe

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    Prep time: 15 minutesCook time: 13 minutesServings: 122          cups finely ground graham crackers1/2       cup melted unsalted butter2          tablespoons brown sugar2          cans (15 ounces each) Green Giant 100% Pure Pumpkin1          jar (7.5 ounces) marshmallow fluff1          teaspoon pumpkin pie spice1          container (8 ounces) whipped topping4          cups mini marshmallows1/2       cup mini semi-sweet chocolate chipsIn medium mixing bowl, stir graham crackers, butter and brown sugar until evenly moistened. Press into bottom of 9-by-13-inch oven-safe dish. Refrigerate.In large mixing bowl, combine pumpkin, marshmallow fluff and pumpkin spice. Use hand-mixer to beat until just combined.Using spatula, fold whipped topping into filling. Pour filling over crust and smooth evenly. Cover and refrigerate 3 hours.Turn oven to broil. Top pie with mini marshmallows and chocolate chips in single layer and broil 2-3 minutes, until marshmallows are toasted. Allow pie to cool 10 minutes before slicing into squares.Editor’s Note: Get additional delicious recipes at greengiantvegetables.com. More

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      Roasted Sweet Potatoes with Marshmallow Sauce

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      Recipe courtesy of “Cookin’ Savvy”Servings: 6-81/4       cup avocado oil1/2       stick butter, melted1          tablespoon garlic powder1          tablespoon onion powdersalt, to tastepepper, to taste3          pounds sweet potatoes, sliced in circlesMarshmallow Sauce:1          tablespoon butter2          cups mini marshmallows, plus additional for garnish, divided1/2       cup heavy whipping creamHeat oven to 400 F. In bowl, mix oil, melted butter, garlic powder and onion powder. Add salt and pepper, to taste. Add sweet potatoes and coat well. In baking dish, line sweet potatoes around pan in circle. Drizzle with leftover oil mixture. Bake 40 minutes. To make marshmallow sauce: In skillet, melt butter and 2 cups mini marshmallows. Remove from heat and whisk in cream. Place in bowl and add additional mini marshmallows for garnish. Place sweet potatoes on serving platter in same lined up fashion as they were in baking dish. Serve with marshmallow sauce.Note: Recipe can be doubled for large crowds.Discover more holiday recipes by Culinary.net and our own GLF Staff!Sprouts and Squash RoastRecipe courtesy of “Cookin’ Savvy”Servings: 6-81/4       cup avocado oil1/2       stick butter, melted1/2       cup grated Parmesan cheese1          tablespoon onion powder1          tablespoon garlic powder1          tablespoon thymesalt, to tastepepper, to taste1          package (12 ounces) frozen Brussels sprouts1          package (10 ounces) frozen butternut squash1          package (2 1/2 ounces) real bacon pieces1          cup pecans1/2       cup pumpkin seeds1/2       cup cranberriesHeat oven to 400 F.In bowl, mix oil, melted butter, Parmesan cheese, onion powder, garlic powder and thyme. Add salt and pepper, to taste.  Cut Brussels sprouts in half, if desired. Add brussels sprouts and butternut squash to oil mixture and coat well. Place on lined cookie sheet and bake 20 minutes.In large bowl, mix bacon pieces, pecans, pumpkin seeds, cranberries and roasted sprouts and squash. Mix well and place in serving bowl.Note: Recipe can be doubled for large crowds.Herbed Wild Rice and ApplesRecipe courtesy of “Cookin’ Savvy”Servings: 6-84          tablespoons butter1          tablespoon minced onion1          apple, chopped2          packages (8 ounces each) long-grain wild rice2/3       cup apple juice1          package (2 1/2 ounces) real bacon pieces1          tablespoon rosemarysalt, to tastepepper, to taste2/3       cup pecans2/3       cup cranberriesgarlic and herb cheese spread, for garnish (optional)In skillet over medium heat, saute butter, onion and apple pieces. When apples soften, add rice, apple juice, bacon pieces and rosemary. Season with salt and pepper, to taste. Cook about 10 minutes.In large bowl, mix pecans, cranberries and rice mixture. Place in serving dish and crumble herbed cheese on top, if desired.Note: Recipe can be doubled for large crowds. More

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      Broccoli and Cheese Casserole

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      Ingredients:
      1 pound broccoli florets
      3 Tbsp butter
      3 Tbsp flour
      2 cups whole or low-fat milk
      2 cups 8 ounces shredded cheese (I used an Italian cheese blend)
      2 large eggs whisked
      1 tsp salt
      lots of fresh cracked black pepper
      a good grating of fresh nutmeg about 1/8 ~ 1/4 tsp, to taste
      Instructions:
      Set oven to 325⁰F
      Lightly butter a casserole dish.
      Chop the broccoli, including the tender stems, into bite-sized pieces. Put in a glass bowl, add a tiny splash of water, and microwave for 2 minutes. Remove and drain really well.
      Melt the butter in a saucepan over medium heat and add the flour, stir for about a minute. Slowly pour in the milk, whisking or stirring continuously, until it thickens and just comes to a simmer. Remove from heat.
      Let it cool for a minute, and then stir in the cheese, then the eggs, and seasonings. (When I add the beaten eggs I stir or whisk briskly so they don’t scramble). Fold in the broccoli and turn into the casserole.
      Bake for about 1 hour, or until browned and bubbly. You can run it under the broiler for the last minute or two to brown it if you like. More

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      Thanksgiving Cooking Activities For Kids

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      As you prepare Thanksgiving dinner, make brunch for camped out family, serve snacks for watching the football game, or bake holiday cookies, no matter the age, the kids, grandkids, nieces and nephews can—and should—help in the kitchen too!  The benefits and memories of getting hands on experience making a family meal like Thanksgiving, Christmas, or Hanukkah are extraordinary.  Here are several Thanksgiving cooking activities for kids as well as other fun Thanksgiving activities for them to try.

      Age Specific Thanksgiving Cooking Activities For Kids
      Katie Workman, of theMom100 blog and cookbook, shares a few holiday meal tips on how kids can help with the Thanksgiving meal. I love her age specific Thanksgiving cooking activities for kids and I hope you and your family enjoy preparing your Thanksgiving feast together.
      Age specific Thanksgiving activities for kids get them helping in the kitchen, learning and having fun!                               
      Ideas For Kids 3-5 To Be Able To Help With Thanksgiving Cooking:
      Pour, dump, stir and sprinkle ingredients and spices you have gathered together.
      Whisk the eggs for breakfast.
      Sprinkle the spices.
      Wash the potatoes with a scrub brush or scrub gloves for little fingers.
      Take out the pots, pans, measuring cups, and bowls you need.
      Tear up the bread for the stuffing.

      Thanksgiving Cooking Activities For Kids 5-7:
      Cut soft vegetables with kid-safe knives like ones from Zyliss or Curious Chef.
      Knead bread or roll the dough for pie crust
      Cut out cookies
      Cooking Activities For Kids 7-9:
      Assemble the ingredients for a recipe
      Measure the ingredients for a recipe
      Start working lessons on math and chemistry at this point.  And if you don’t know the answer to some questions – get them on the computer looking it up!  What does baking soda do to a recipe?  What is the difference between unsweetened and semi-sweet chocolate?  Why does flour thicken the gravy?
      I hope you kids enjoy These thanksgiving cooking activities for kids. They will be learning and feel important and involved as part of the family making things happen.
      If you want more ideas for fun Thanksgiving activities for kids, there are lots of other ways for kids to get involved and help. Here are some ideas.

      More Fun Thanksgiving Activities For Kids:
      Make Thanksgiving crafts to decorate your home
      Make a menu on an easel
      Take guests coats
      Make place settings
      Make a cornucopia for the table centerpiece
      Pass out appetizers on a tray
      Take drink orders (they love this!)
      Take photos – imagine the narrative your photos will tell when taken from their perspective!  It will be the best holiday recap you’ve had.
      And help with CLEAN UP!
      Still want more fun activities for kids? Check out The Highlights Book of Things to Do. It was recently featured among TODAY’s best gifts for 7-year-olds. The book features over 530 activities developed to encourage children to explore, play, discover and keep them active!
      The book shares fun Thanksgiving activities for kids like clean up games, leftover pie ideas, and instructions for folding napkins into creative shapes. Whether you’re planning on having a large, small or virtual gathering this Thanksgiving, fancy napkin shapes are sure to impress your kids and guest. Like this fun tutorial for how to fold cloth napkins into silverware pockets.

      From Page 87 of The Highlights Book of Things to Do
      Happy Holidays!  I hope you and your family have a great time cooking together, working together and celebrating together!  You may want to pin these Thanksgiving cooking activities for kids so you can find them easily on the big day!
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