Thanksgiving Recipes

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    Roasted Sweet Potatoes with Marshmallow Sauce

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    Recipe courtesy of “Cookin’ Savvy”Servings: 6-81/4       cup avocado oil1/2       stick butter, melted1          tablespoon garlic powder1          tablespoon onion powdersalt, to tastepepper, to taste3          pounds sweet potatoes, sliced in circlesMarshmallow Sauce:1          tablespoon butter2          cups mini marshmallows, plus additional for garnish, divided1/2       cup heavy whipping creamHeat oven to 400 F. In bowl, mix oil, melted butter, garlic powder and onion powder. Add salt and pepper, to taste. Add sweet potatoes and coat well. In baking dish, line sweet potatoes around pan in circle. Drizzle with leftover oil mixture. Bake 40 minutes. To make marshmallow sauce: In skillet, melt butter and 2 cups mini marshmallows. Remove from heat and whisk in cream. Place in bowl and add additional mini marshmallows for garnish. Place sweet potatoes on serving platter in same lined up fashion as they were in baking dish. Serve with marshmallow sauce.Note: Recipe can be doubled for large crowds.Discover more holiday recipes by Culinary.net and our own GLF Staff!Sprouts and Squash RoastRecipe courtesy of “Cookin’ Savvy”Servings: 6-81/4       cup avocado oil1/2       stick butter, melted1/2       cup grated Parmesan cheese1          tablespoon onion powder1          tablespoon garlic powder1          tablespoon thymesalt, to tastepepper, to taste1          package (12 ounces) frozen Brussels sprouts1          package (10 ounces) frozen butternut squash1          package (2 1/2 ounces) real bacon pieces1          cup pecans1/2       cup pumpkin seeds1/2       cup cranberriesHeat oven to 400 F.In bowl, mix oil, melted butter, Parmesan cheese, onion powder, garlic powder and thyme. Add salt and pepper, to taste.  Cut Brussels sprouts in half, if desired. Add brussels sprouts and butternut squash to oil mixture and coat well. Place on lined cookie sheet and bake 20 minutes.In large bowl, mix bacon pieces, pecans, pumpkin seeds, cranberries and roasted sprouts and squash. Mix well and place in serving bowl.Note: Recipe can be doubled for large crowds.Herbed Wild Rice and ApplesRecipe courtesy of “Cookin’ Savvy”Servings: 6-84          tablespoons butter1          tablespoon minced onion1          apple, chopped2          packages (8 ounces each) long-grain wild rice2/3       cup apple juice1          package (2 1/2 ounces) real bacon pieces1          tablespoon rosemarysalt, to tastepepper, to taste2/3       cup pecans2/3       cup cranberriesgarlic and herb cheese spread, for garnish (optional)In skillet over medium heat, saute butter, onion and apple pieces. When apples soften, add rice, apple juice, bacon pieces and rosemary. Season with salt and pepper, to taste. Cook about 10 minutes.In large bowl, mix pecans, cranberries and rice mixture. Place in serving dish and crumble herbed cheese on top, if desired.Note: Recipe can be doubled for large crowds. More

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      Thanksgiving Traditions and Memory-Making Meals

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      By Family Features | Contributor  Starting with parades and ending with family meals, Thanksgiving provides all-day opportunities for celebrating life’s special moments with those nearest and dearest to your heart. Waking up to watch the Macy’s Thanksgiving Day Parade is a tradition that brings smiles and happiness for many families, and this year, an iconic brand will join the festivities. Since 1921, Wonder Bread has captured the “wonder” its founder Elmer Cline experienced when first watching a hot air balloon race. It’s often credited with the popularization of sliced bread in the United States and now, for the first time, its legacy will be on display Nov. 24 parading through the streets of New York City. To celebrate the special occasion and the joy that Thanksgiving brings, you can enjoy Turkey Cranberry Dinner Rolls as a delicious homemade meal that’s as easy to make as it is to share. If you’re searching for a tasty side that’ll leave your loved ones stuffed, look no further than this Thanksgiving Stuffing, a classic accompaniment to holiday meals and a favorite of home chefs across the country. To learn more about the Macy’s Thanksgiving Day Parade and find family-favorite recipes fit for Thanksgiving feasts, visit wonderbread.com/macys-parade.Turkey Cranberry Dinner RollsNonstick cooking spray1          package of Wonder Dinner Rolls2          cups diced turkey, cooked1          cup cranberry sauce or relish6          slices Swiss cheese6          tablespoons butter1          tablespoon yellow mustard1          tablespoon Worcestershire sauce1/2       tablespoon dried minced onionsalt, to taste pepper, to taste1          tablespoon parsley1          cup Parmesan cheesePreheat oven to 325 F. Cover 9-by-13-inch baking pan with foil and spray with nonstick cooking spray.Remove rolls from package in one piece, cutting entire slab in half lengthwise to create one half of “tops” and one half of “bottoms.”Place bottom half in foil-covered pan and layer with turkey, cranberry sauce and Swiss cheese. Add top half of rolls.In microwave, melt butter and whisk in mustard, Worcestershire sauce, onion and salt and pepper, to taste. Pour evenly over rolls.Cover with foil and let sit 5-10 minutes then bake, covered, 20 minutes. Uncover and bake 5 minutes.Sprinkle with parsley and Parmesan cheese. Slice into individual rolls.Thanksgiving Stuffing1/2       cup unsalted butter, divided3          cups chopped onion2 1/2    cups chopped celery1          clove garlic, finely chopped1 1/2    tablespoons chopped fresh sage1 1/2    tablespoons chopped fresh thyme2          teaspoons celery seeds1          pinch grated nutmeg1          pinch ground cloves1          teaspoon kosher salt1          loaf Wonder Classic White Bread, cubed1/2       teaspoon freshly ground black pepper1 1/2    cups low-salt chicken brothHeat oven to 325 F. In large skillet over medium heat, melt 1/4 cup butter. Add onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves and salt.Cover and cook until onions are soft, 5-7 minutes. Remove from heat.In large bowl, toss sauteed vegetables with bread cubes and season with pepper. Melt remaining butter and pour over stuffing along with broth then toss to coat.Bake, covered, until heated through, about 35 minutes. Uncover and bake additional 15 minutes.  More