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Ingredients For the almond cookie crust: 2 c almond flour 1/4 c cornstarch 2 tbsp maple syrup For the pumpkin filling: 2 c pumpkin puree 1/2 c maple syrup 2 tbsp cornstarch 1/4 c vegan milk (optional: pecan maple milk for more flavor) 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp nutmeg For […] More
By: Fresh n’ Lean Classic comfort food with a healthy vegan twist. Packed with flavorful lentil mushroom filling hidden under a layer of creamy pureed potatoes. Rich, cozy, and satisfying, perfect for those chilly evenings. Total time: 50 minutes Ingredients: (serves 4) Lentil mushroom layer: 1 tbsp olive oil 1 yellow onion, diced 2 garlic cloves, […] More
