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By: Carolina Jantac, MS, RD, LD Ingredients 1 ¼ cup oat flour 4 teaspoons baking powder 1 2/3 cup coconut milk 2 eggs 2 tablespoons of Once Again Creamy Peanut Butter Topping 1/2 cup berries 1/2 cup of Once Again White Chocolate Hazelnut Amoré Instructions Add milk, eggs and peanut butter to mixer and combine at low speed. Then slowly add in the oatmeal flour and baking powder. […] More
1.5oz Gin Mare .5oz Chareau Aloe Liqueur 1oz Green Juice (apples, celery, cucumber, kale, lemon, and spinach through a juicer – you can find this type of juice at juice shops and high-end grocers) .5oz Real Lemon Juice .5oz Organic Sugar Syrup (2:1) 1oz Topo Chico Sparkling Water Quick shake… The post Garden Fizz appeared […] More
Ingredients: Plain flour, for dusting 1 pack of premade pie crust ¼ cup softened butter ¼ cup caster sugar 1 medium egg, beaten ½ cup ground almonds ¼ tsp vanilla extract 1 jar of seedless raspberry jam Instructions: Lightly dust a clean work surface with flour. Roll out the pastry… The post Raspberry Heart Tarts […] More
Ingredients: 3/4 c sugar 1/4 c vegetable oil 1 egg 2 c ube jam 2 tsp vanilla extract 2 c flour 1 1/2 tsp baking powder 1/4 tsp salt violet food color, optional 1/2 c powdered sugar, sifted Instructions: In a large bowl, cream together sugar and vegetable oil. Add the egg and beat until […] More
Ingredients1 package chocolate cake mix (regular size) 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided 36 lollipop sticks Sprinkles, M&M’s minis, and red Fruit by the Foot fruit rolls DirectionsPrepare and bake cake according to package directions, using a greased 13 in. x 9 in. baking pan. Cool completely on a wire […] More
This tart is sweet and zesty, creamy and refreshing, made with only a bunch of simple, vegan ingredients, perfect as a small dessert to share with a group of friends or family. It combines the crunchy texture of almond crust with the smoothest lemon filling that resembles lemon curd, but is 100% vegan. Ingredients: (for […] More
Ingredients For the almond cookie crust: 2 c almond flour 1/4 c cornstarch 2 tbsp maple syrup For the pumpkin filling: 2 c pumpkin puree 1/2 c maple syrup 2 tbsp cornstarch 1/4 c vegan milk (optional: pecan maple milk for more flavor) 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp nutmeg For […] More
Gluten-free By: Fresh n’ Lean – the nation’s #1 organic meal delivery company Easy and healthy gluten-free cake, an amazing combination of those warming flavors of apples, almonds, and cinnamon. Perfect to share with family and friends over a cup of tea or coffee, but healthy as it is, one could even enjoy it for breakfast without […] More
