Immunity Boosting

Try out this immunity-boosting recipe!Recipe courtesy of Healthy Family ProjectPrep time: 10 minutesCook time: 25 minutesServings: 42          russet potatoes, peeled, cut into 1/2-inch cubes            cold water2          cups broccoli florets1          large egg1/2       cup panko breadcrumbs1/8       teaspoon salt1/8       teaspoon pepper1/8       teaspoon garlic powderPreheat oven to 400 F.In large stockpot, cover potatoes with cold water. Cover and bring to boil over high heat. Reduce to low and simmer 3 minutes. Add broccoli; don’t stir. Cover and cook 4-5 minutes, or until tender. Drain.In large bowl, mix egg, breadcrumbs, salt, pepper and garlic powder until just combined.In food processor, pulse potatoes and broccoli 8-10 times until finely grated. Add to breadcrumb mixture and stir to combine.Use tablespoon to scoop potato mixture into 40 mounds. Shape each into oval and place on parchment-lined baking sheet.Bake 10 minutes; flip and bake 10 minutes, or until golden brown.Find more immunity-boosting recipes at HealthyFamilyProject.com. More